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Veganismus, die edle Lebensweise
Vegane Kochshow

Den Zuschauern werden so köstliche Gerichte wie Pilz Stroganoff mit Pappardelle-Nudeln, veganes japanisches Oden, eine Reihe von Rohkost-Leckereien und vieles, vieles mehr vorgestellt, während begeisterte Köche üppige und nahrhafte, internationale pflanzliche Gerichte für uns zubereiten. Wir reisen auch um die Welt, besuchen vegane Festivals und andere vergnügliche Reiseziele. Erfahren Sie mehr über die wachsenden Trends im mitfühlenden, tierleidfreien Lebensstil – dazu gehören auch Kosmetik, Mode und aufregende neue Lebensmittel!

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Slowenische Dessertspezialität: Prekmurska Gibanica (Prekmurisches Blätterteiggebäck)

14:05

Slowenische Dessertspezialität: Prekmurska Gibanica (Prekmurisches Blätterteiggebäck)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.
Vegane Kochshow
2018-11-18   4652 Views
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2018-11-18
Vegane Kochshow

Köstliches veganes Anden- Quinoa-Sushi aus Peru

13:53

Köstliches veganes Anden- Quinoa-Sushi aus Peru

Today, Chef Miguel, accompanied by Patricia, both vegans, will show us how to prepare a very delicious and nutritious vegan dish, Andean Quinoa Sushi. This cross-cultural recipe involves making a famous "Sushi" using Quuinoa, "mother of all grains," a "superfood" from the Andes. Let's join the team, as they begin the preparation of this delectable dish.
Vegane Kochshow
2018-10-21   4639 Views
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2018-10-21
Vegane Kochshow

Gesunde vegane Rezepte für Babys und Kinder von Anna Freedman, Teil 2 von 2 - Gelee und Miso- Suppe auf pflanzlicher Basis

20:54

Gesunde vegane Rezepte für Babys und Kinder von Anna Freedman, Teil 2 von 2 - Gelee und Miso- Suppe auf pflanzlicher Basis

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based reci
Vegane Kochshow
2018-10-07   4276 Views
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2018-10-07
Vegane Kochshow

Gesunde vegane Rezepte für Babys und Kinder von Anna Freedman, Teil 1 von 2 - Sushi-Rollen und Sesam-Shakes

18:23

Gesunde vegane Rezepte für Babys und Kinder von Anna Freedman, Teil 1 von 2 - Sushi-Rollen und Sesam-Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009，Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and
Vegane Kochshow
2018-09-30   4943 Views
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2018-09-30
Vegane Kochshow

Köstlichkeiten aus der Vegan Mama Kitchen, Teil 2 von 2 - Vegane Stopfleber

13:31

Köstlichkeiten aus der Vegan Mama Kitchen, Teil 2 von 2 - Vegane Stopfleber

Beetroot and Lotus Root Pancake which vegan Mama Ms. Wong showed us in the part one looks really pretty and delicious, and she will continue to show us how to make vegan Foie Gras, the silky and melt-in-your-mouth delicacy with a subtle taste. Vegan Foie Gras is not only delicious but also nutritious. Best of all, you can have lots of fun making it in the comfort of your own home.
Vegane Kochshow
2018-09-09   3939 Views
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2018-09-09
Vegane Kochshow

Köstlichkeiten aus der Vegan Mama Kitchen, Teil 1 von 2 - Pfannkuchen aus Rote Beete und Lotuswurzeln.

13:00

Köstlichkeiten aus der Vegan Mama Kitchen, Teil 1 von 2 - Pfannkuchen aus Rote Beete und Lotuswurzeln.

Ms.Wang is a registered speech therapist and a mother of two She has enjoyed creating .new recipes for healthy and tasty foods ever since she was young.Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms.Wong published a book entitled,"Simply Vegan Simply Grace" to promote the b
Vegane Kochshow
2018-09-02   5025 Views
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2018-09-02
Vegane Kochshow

Die veganen Snacks von Küchenchefin Lisa, Teil 2 von 2: Süße Schwarzbohnen-Bällchen.

13:32

Die veganen Snacks von Küchenchefin Lisa, Teil 2 von 2: Süße Schwarzbohnen-Bällchen.

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005. Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente, which is an American integrat
Vegane Kochshow
2018-08-26   4163 Views
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2018-08-26
Vegane Kochshow

Die veganen Snacks von Küchenchefin Lisa, Teil 1 von 2: Gebackene Auberginen-Pommes mit Marinara-Sauce und Mandel-Ricotta

15:17

Die veganen Snacks von Küchenchefin Lisa, Teil 1 von 2: Gebackene Auberginen-Pommes mit Marinara-Sauce und Mandel-Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been invited by companies and corporations throughout California to give cooking presentations. Microsoft
Vegane Kochshow
2018-08-19   4328 Views
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2018-08-19
Vegane Kochshow

Traditionelle Pekinger Teigwaren, Teil 2 von 2 - Die Kunst der breiten handgezogenen Nudeln und Langlebigkeitsnudeln

23:49

Traditionelle Pekinger Teigwaren, Teil 2 von 2 - Die Kunst der breiten handgezogenen Nudeln und Langlebigkeitsnudeln

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodles are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how these t
Vegane Kochshow
2018-07-22   4229 Views
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2018-07-22
Vegane Kochshow

Traditionelle Pekinger Teigwaren, Teil 1 von 2 - Bunte vegane Pie nach Gärtnerinart

22:39

Traditionelle Pekinger Teigwaren, Teil 1 von 2 - Bunte vegane Pie nach Gärtnerinart

Their well-known traditional"Beijing Pie" is promoted as a dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in geerous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful Vegan Garden Pie.
Vegane Kochshow
2018-07-15   4200 Views
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2018-07-15
Vegane Kochshow

Koreanisch traditionelle Tofu-Herstellung & Tolle appetitanregende Tofu-Delikatessen

18:35

Koreanisch traditionelle Tofu-Herstellung & Tolle appetitanregende Tofu-Delikatessen

Since ancient Korea, we have enjoyed protein-rich tofu on our dining table. Tofu can be found at all ceremonial occasions such as marriages, coming-of-age ceremonies, funerals and ancestral rites; and it’s also the essential ingredient in Buddhist temple cuisine. Tofu is rich in key nutrients and it’s easy to digest due to its soft taste and texture; and especially for the elderly, it is an import
Vegane Kochshow
2018-06-10   4611 Views
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2018-06-10
Vegane Kochshow

Vegane kalte koreanische Nudeln, serviert für den Frieden

23:44

Vegane kalte koreanische Nudeln, serviert für den Frieden

Our program will feature two types of Korea’s famous noodles: Mul Naengmyeon and Binim Naengmyeon (Water Cold Noodles and Spicy Cold Noodles). And you know what? One of which took a starring role at the historic meeting between our two Korean leaders! At the request of President Moon Jae-In, Mul-Naengmyeon was specially brought along by Dear Respected Comrade Kim Jong Un to the dinner banquet on A
Vegane Kochshow
2018-05-28   4194 Views
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2018-05-28
Vegane Kochshow

Gesunde vegane Saucen mit Chefkoch McCullough, Teil 2 von 2 - süße kubanische Soße mit Rauch-Geschmack und Zitronen-Tahini-Soße

12:31

Gesunde vegane Saucen mit Chefkoch McCullough, Teil 2 von 2 - süße kubanische Soße mit Rauch-Geschmack und Zitronen-Tahini-Soße

On last Sunday’s show, Chef McCullough from Worcester in USA, demonstrated how to make Ginger Miso and Macho Cheese Sauces. Today, he will continue by creating another two vegan sauces: Cuban Smoky Sweet Sauce and Lemon Tahini Sauce.
Vegane Kochshow
2018-05-27   3966 Views
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2018-05-27
Vegane Kochshow

Gesunde vegane Saucen mit Chefkoch McCullough, Teil 1 von 2 - Ingwer-Miso-Soße und Nacho-Käse-Soße

14:02

Gesunde vegane Saucen mit Chefkoch McCullough, Teil 1 von 2 - Ingwer-Miso-Soße und Nacho-Käse-Soße

Since Chef McCullough became vegan in 1995, he has been finding new ways to make healthy eating convenient and delicious. Based in central Massachusetts, he teaches private and public cooking classes throughout New England. He loves to share his experiences and recipes with people who want to incorporate more whole-food and plant-based meals for health, compassion, and the environment.
Vegane Kochshow
2018-05-20   4163 Views
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2018-05-20
Vegane Kochshow

Ein wunderbares Geschenk der Natur: Die Ananas - ein leckerer traditioneller veganer chinesischer Ananaskuchen

18:24

Ein wunderbares Geschenk der Natur: Die Ananas - ein leckerer traditioneller veganer chinesischer Ananaskuchen

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Fo
Vegane Kochshow
2018-05-13   4648 Views
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2018-05-13
Vegane Kochshow

Süße Party-Leckerbissen - moldawische Schokoladenbrötchen & Vegane Kokosmakronen

15:25

Süße Party-Leckerbissen - moldawische Schokoladenbrötchen & Vegane Kokosmakronen

The Vegan Moldovan Chocolate Roll is a perfect combination of cookies, chocolate, and walnuts and is a daily specialty available in many stores in Moldova. Today, Ms. Luminita, who is originally from Moldova, is going to show us how to make two delicious vegan treats. These are Vegan Moldovan Chocolate Rolls and Vegan Coconut Macaroons.
Vegane Kochshow
2018-04-29   4624 Views
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2018-04-29
Vegane Kochshow

Veganes Essen: Mehl des Lebens - Eine florierende vegane Bäckerei

14:35

Veganes Essen: Mehl des Lebens - Eine florierende vegane Bäckerei

Everything from cakes, donuts to cookies to puff pastries, Flour of Life Bakery has them for you, every day, fresh from the oven. Located in Helensvale, Queensland, Flour of Life Bakery opened in 2015. From outside, not many people can tell that this blossoming bakery is meat-free, egg-free, dairy-free, and most importantly, cruelty-free establishment. And from inside, most people still can’t tell
Vegane Kochshow
2018-04-26   4406 Views
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2018-04-26
Vegane Kochshow

Künstlerischer koreanischer Bohnenblütenkuchen

18:40

Künstlerischer koreanischer Bohnenblütenkuchen

The healthy bean flower rice cake that we are going to show you today, is made of natural ingredients such as rice and beans. The attractive decorations are appealing to the children and the young and are also very palatable to the elderly people. Due to its enticing and delicate appearance, it is often presented as a gift on special occasions or served as deserts at parties and social functions.
Vegane Kochshow
2018-04-15   4595 Views
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2018-04-15
Vegane Kochshow

Zur Feier des Internationalen Tages der Künstler - Fünffache glücksverheißende Segnungen mit geschnitzten Kunstwerken aus Obst von Küchenchef Lin

27:35

Zur Feier des Internationalen Tages der Künstler - Fünffache glücksverheißende Segnungen mit geschnitzten Kunstwerken aus Obst von Küchenchef Lin

Mr.Lin Wen-Shan is a senior vegan chef in Formosa with 20 years of experience. Chef Lin is good at using seasonal ingredients to make traditional dishes. Trough fruit and vegetable carving techniques, Chef Lin has made food preparation a beautiful artistic process. April 3rd is the International Artist Day. It is our honor to have Chef Lin here to present you five sets of fruit carvings, symbolizi
Vegane Kochshow
2018-04-08   4201 Views
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2018-04-08
Vegane Kochshow

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

12:38

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

Najia is a vegan culinary artist and bellydance instructor. Vegan Hummus, a traditional appetizer and dip in Arabic regions, was originally made from chickpeas and tahini, and it is also now very popular in North America and Europe. Let’s watch how Najia fuses a bridge between cultures with her creative idea.
Vegane Kochshow
2018-03-18   4223 Views
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2018-03-18
Vegane Kochshow
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