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Veganisme: Cara Hidup Mulia
Acara Memasak Vegan

Pemirsa diperkenalkan dengan hidangan lezat seperti Jamur Stroganoff dengan Pasta Papparadelle, Oden Vegan Jepang, sederetan hidangan makanan mentah, dan lebih banyak lagi, saat para koki yang antusias menunjukkan bagaimana mereka mempersiapkan masakan internasional berbasis nabati yang mewah dan bergizi. Kita juga dapat berkeliling dunia, mengunjungi festival vegan dan tujuan wisata yang menyenangkan. Dan dapatkan tren terkini dalam gaya hidup yang penuh belas kasih dan tanpa kekejaman — termasuk kosmetik, mode, dan produk makanan baru yang menarik!

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Makanan Bergizi dari Lima Warna dan Enam Bagian Tanaman, Bagian 1 dari 2 - Sup Vegan Nenek & Kolo Mee Wijen Hitam

22:12

Makanan Bergizi dari Lima Warna dan Enam Bagian Tanaman, Bagian 1 dari 2 - Sup Vegan Nenek & Kolo Mee Wijen Hitam

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, inc
Acara Memasak Vegan
2019-03-03   4434 Tampilan
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2019-03-03
Acara Memasak Vegan

Resep Vegan Favorit VeganEvan, Bagian 2 dari 2 - Keju Mede Quesadillas

21:00

Resep Vegan Favorit VeganEvan, Bagian 2 dari 2 - Keju Mede Quesadillas

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destructio
Acara Memasak Vegan
2019-02-24   4286 Tampilan
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2019-02-24
Acara Memasak Vegan

Resep Vegan Favorit VeganEvan, Bagian 1 dari 2 - Bayam Artichoke Dip dan Kue Cokelat Mocha

19:33

Resep Vegan Favorit VeganEvan, Bagian 1 dari 2 - Bayam Artichoke Dip dan Kue Cokelat Mocha

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking
Acara Memasak Vegan
2019-02-17   4412 Tampilan
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2019-02-17
Acara Memasak Vegan

Hidangan Vegan Cemerlang untuk Merayakan Tahun Baru Imlek Vegan, Bagian 2 dari 2 Seri - Kentang Tumbuk

22:24

Hidangan Vegan Cemerlang untuk Merayakan Tahun Baru Imlek Vegan, Bagian 2 dari 2 Seri - Kentang Tumbuk

The Spring Festival in 2019 ushers in the Lunar Year of the pig and is just two days away. China is already immersed in the New Year's atmosphere. The streets and alleys are decked with lanterns and colorful streamers. Posted on the main entrances of every household are Spring Festival verses containing auspicious poetic words of blessings. This is the biggest festival of the year, and people retu
Acara Memasak Vegan
2019-02-03   4236 Tampilan
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2019-02-03
Acara Memasak Vegan

Masakan Artistik yang Cemerlang untuk Merayakan Tahun Baru Imlek Vegan, Bagian 1 dari 2 - Nasi Goreng Nanas

21:34

Masakan Artistik yang Cemerlang untuk Merayakan Tahun Baru Imlek Vegan, Bagian 1 dari 2 - Nasi Goreng Nanas

In winter, the later-arriving snow goddess is like a magical tailor, covering China overnight with a silver coat of snow. The Rear Lake already has a thick layer of ice, ready to embrace the playful children who are happily skating around. With the cheers and laughter of the children, China is about to usher the Spring festival, the 2019 Lunar New Year. This is the time when families start plannin
Acara Memasak Vegan
2019-01-27   4411 Tampilan
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2019-01-27
Acara Memasak Vegan

Masakan Lebanon Vegan - Bola Kacang Merah, Kentang Pedas, dan Salad Quinoa

23:45

Masakan Lebanon Vegan - Bola Kacang Merah, Kentang Pedas, dan Salad Quinoa

Born in Germany to Lebanese parents, presenting us with the art of making traditional Lebanese vegan Kofta, (vegan "meat balls"), Batata Harra (spicy potatoes), and Tabbouleh (salad). As a dedicated and passionate advocate for the wholesome vegan diet, Sabrin Ramadan aspires to educate and keep people informed on how to take care of their health and nutritional needs. Having been inspired by estee
Acara Memasak Vegan
2019-01-20   4245 Tampilan
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2019-01-20
Acara Memasak Vegan

Pesta Vegan Pelangi Tahun Baru, Bagian 2 dari 2 Seri - Rumput Laut Rebus - dibungkus Protein dan Puding Buah Penuh Warna

12:38

Pesta Vegan Pelangi Tahun Baru, Bagian 2 dari 2 Seri - Rumput Laut Rebus - dibungkus Protein dan Puding Buah Penuh Warna

Braised Seaweed-wrapped Protein，the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, waterme
Acara Memasak Vegan
2018-12-31   4267 Tampilan
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2018-12-31
Acara Memasak Vegan

Pesta Vegan Tahun Baru Pelangi, Bagian 1 dari 2 - Salad Jamur, dan Protein Tumis Manis

14:32

Pesta Vegan Tahun Baru Pelangi, Bagian 1 dari 2 - Salad Jamur, dan Protein Tumis Manis

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell
Acara Memasak Vegan
2018-12-29   5161 Tampilan
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2018-12-29
Acara Memasak Vegan

Hidangan Penutup Natal Vegan Tradisional, Yule Log Prancis

17:17

Hidangan Penutup Natal Vegan Tradisional, Yule Log Prancis

We always remember this day when Lord Jesus Christ was born on December 25. As we commemorate the birth and significance of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and
Acara Memasak Vegan
2018-12-23   4105 Tampilan
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2018-12-23
Acara Memasak Vegan

Berdoa untuk Perdamaian di Titik Balik Matahari Musim Dingin Pangsit Vegan Tradisional Tiongkok

24:58

Berdoa untuk Perdamaian di Titik Balik Matahari Musim Dingin Pangsit Vegan Tradisional Tiongkok

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating won
Acara Memasak Vegan
2018-12-16   4457 Tampilan
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2018-12-16
Acara Memasak Vegan

Masakan Vegan Perpaduan Thai - Spaghetti Pedas Thai dan Kari Bebek Panggang Vegan yang Pedas

16:17

Masakan Vegan Perpaduan Thai - Spaghetti Pedas Thai dan Kari Bebek Panggang Vegan yang Pedas

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. Th
Acara Memasak Vegan
2018-12-02   4362 Tampilan
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2018-12-02
Acara Memasak Vegan

Makanan enak Thanksgiving, Bagian 2 dari 2 - Kuali Kacang Hijau Vegan

12:46

Makanan enak Thanksgiving, Bagian 2 dari 2 - Kuali Kacang Hijau Vegan

Thanksgiving Day is time of the year which reminds us to count our blessings, be grateful for who we are and what we have. It is a time to give, a time to love, and a time to reflect on the things that matter the most in our lives. We celebrate this special day by family gatherings, an abundance of food and the feeling of warmth and love from those around us. Today they will show us how to cook Ve
Acara Memasak Vegan
2018-11-25   4017 Tampilan
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2018-11-25
Acara Memasak Vegan

Makanan lezat Thanksgiving, Bagian 1 dari 2 - Isian Sosis Vegan Gaya Tradisional Inggris

14:53

Makanan lezat Thanksgiving, Bagian 1 dari 2 - Isian Sosis Vegan Gaya Tradisional Inggris

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a
Acara Memasak Vegan
2018-11-22   4062 Tampilan
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2018-11-22
Acara Memasak Vegan

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

14:05

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.
Acara Memasak Vegan
2018-11-18   4457 Tampilan
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2018-11-18
Acara Memasak Vegan

Sushi Quinoa Andes Vegan yang Nikmat dari Peru

13:53

Sushi Quinoa Andes Vegan yang Nikmat dari Peru

Today, Chef Miguel, accompanied by Patricia, both vegans, will show us how to prepare a very delicious and nutritious vegan dish, Andean Quinoa Sushi. This cross-cultural recipe involves making a famous "Sushi" using Quuinoa, "mother of all grains," a "superfood" from the Andes. Let's join the team, as they begin the preparation of this delectable dish.
Acara Memasak Vegan
2018-10-21   4473 Tampilan
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2018-10-21
Acara Memasak Vegan

Resep Vegan Sehat untuk Bayi dan Anak-anak oleh Ibu Anna Freedman, Bagian 2 dari 2 - Sup Jelly dan Miso Berbasis Nabati

20:54

Resep Vegan Sehat untuk Bayi dan Anak-anak oleh Ibu Anna Freedman, Bagian 2 dari 2 - Sup Jelly dan Miso Berbasis Nabati

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based reci
Acara Memasak Vegan
2018-10-07   4136 Tampilan
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2018-10-07
Acara Memasak Vegan

Resep Vegan Sehat untuk Bayi dan Anak-anak oleh Ibu Anna Freedman, Bagian 1 dari 2 - Gulungan Sushi dan Shakes Wijen

18:23

Resep Vegan Sehat untuk Bayi dan Anak-anak oleh Ibu Anna Freedman, Bagian 1 dari 2 - Gulungan Sushi dan Shakes Wijen

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009，Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and
Acara Memasak Vegan
2018-09-30   4761 Tampilan
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2018-09-30
Acara Memasak Vegan

Hidangan lezat dari Dapur Mama Vegan, Bagian 2 dari 2 - Foie Gras Vegan

13:31

Hidangan lezat dari Dapur Mama Vegan, Bagian 2 dari 2 - Foie Gras Vegan

Beetroot and Lotus Root Pancake which vegan Mama Ms. Wong showed us in the part one looks really pretty and delicious, and she will continue to show us how to make vegan Foie Gras, the silky and melt-in-your-mouth delicacy with a subtle taste. Vegan Foie Gras is not only delicious but also nutritious. Best of all, you can have lots of fun making it in the comfort of your own home.
Acara Memasak Vegan
2018-09-09   3802 Tampilan
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2018-09-09
Acara Memasak Vegan

Hidangan lezat dari Dapur Mama Vegan, Bagian 1 dari 2 – Gula Bit dan Kue Akar Teratai

13:00

Hidangan lezat dari Dapur Mama Vegan, Bagian 1 dari 2 – Gula Bit dan Kue Akar Teratai

Ms.Wang is a registered speech therapist and a mother of two She has enjoyed creating .new recipes for healthy and tasty foods ever since she was young.Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms.Wong published a book entitled,"Simply Vegan Simply Grace" to promote the b
Acara Memasak Vegan
2018-09-02   4855 Tampilan
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2018-09-02
Acara Memasak Vegan

Belajar Membuat Snack Vegan dari Koki Lisa, Bagian 2 dari 2: Bola Fudgy Sajian Kacang Hitam

13:32

Belajar Membuat Snack Vegan dari Koki Lisa, Bagian 2 dari 2: Bola Fudgy Sajian Kacang Hitam

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005. Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente, which is an American integrat
Acara Memasak Vegan
2018-08-26   3950 Tampilan
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2018-08-26
Acara Memasak Vegan
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