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Aulacese Tradizionale Budino (Vietnamita), Insalata Cruda con Salsa di Soia alla Menta, Gamberi Fritti Vegani Avvolto in Carta di Riso, Polpette Vegane Croccanti, Patatine Fritte, Parte 1 di 3

34:38

Aulacese Tradizionale Budino (Vietnamita), Insalata Cruda con Salsa di Soia alla Menta, Gamberi Fritti Vegani Avvolto in Carta di Riso, Polpette Vegane Croccanti, Patatine Fritte, Parte 1 di 3

Mia madre lo cucinava in alcune speciali occasioni, perché era impegnata, non aveva sempre tempo per cucinare. Ma ogni volta che cucinava, oh! Mi piaceva così tanto. Così spero di condividere il mio favorito da bambina con voi.
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2021-09-05   4538 Visualizzazioni
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2021-09-05
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Fonduta estiva con i Fresh Veggies, Tempura Vegana e altro ancora

32:39

Fonduta estiva con i Fresh Veggies, Tempura Vegana e altro ancora

È estate! E ora prepareremo del cibo semplice vita. Questa è un’alternativa alla grigliata. E tutti possono divertirsi lo stesso. Io vi mostrerò come.
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2021-08-08   3874 Visualizzazioni
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2021-08-08
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Summer Snacks: Cucumber Dip & Wrapped Vegan Sausage

32:23

Summer Snacks: Cucumber Dip & Wrapped Vegan Sausage

“Hi, everybody. It’s very exciting to show you a quick lunch, or snacks, or dinner. It’s summer and we eat something light and simple. See, I have here cucumber. And some carrots. I’m going to make a cucumber dip.” “I put some salt already in the bowl, sea salt or any salt that you have. Sea salt is a little bit rougher, more original, natural. And I soak it in filtered water for a few minutes, th
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2021-07-04   5017 Visualizzazioni
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2021-07-04
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Rice Noodle and Tofu Snack

24:16

Rice Noodle and Tofu Snack

“OK, today we're cooking rice noodle snacks or lunch. Quick lunch: nutritious, simple and quick. You can prepare it maybe in around five minutes. I'm boiling water now. We're waiting for the water to boil. Meanwhile, I'm doing something else like washing lettuce, washing tomatoes, washing coriander, and whatever herbs you like to put in.” “The water is already boiling. I’m going to drop the noodle
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2021-05-30   5478 Visualizzazioni
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2021-05-30
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Fritto Profondo Vegano Involucro di Carta di Riso con Ripieno di Funghi & Zuppa Vegana di Zucca e Cocco, Parte 2 di 2

27:32

Fritto Profondo Vegano Involucro di Carta di Riso con Ripieno di Funghi & Zuppa Vegana di Zucca e Cocco, Parte 2 di 2

“We’re going to cook some squash soup. So, we buy a squash like this, about this size or a little bigger. Not smaller. And cut like 2/3 of it. Cut 2/3 of it out. Just keep cutting until it’s out.” “Take the inside and the seeds out completely. So we just have a nice, hollow, clean squash. That’s cool, very cool. Now we use a spoon also, to scrape it all clean inside.” “This kind of soup, you cook
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2021-04-25   8801 Visualizzazioni
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2021-04-25
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Fritto Profondo Avvoltgimento Vegano di Carta di Riso con Ripieno di Funghi e Zuppa Vegana di Zucca e Cocco, Parte 1 di 2

32:58

Fritto Profondo Avvoltgimento Vegano di Carta di Riso con Ripieno di Funghi e Zuppa Vegana di Zucca e Cocco, Parte 1 di 2

Vegan può essere un modo molto divertente di cucinare, specialmente se è nuovo per te, come un nuovo orizzonte. Per questo tipo di cibo, la cosa migliore è mangiarlo immediatamente dopo cucinato. È molto, molto delizioso.
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2021-04-18   7425 Visualizzazioni
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2021-04-18
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Fette biscottate con spalmabile vegan, cetriolo in agrodolce, alghe fritte con riso bianco e sesamo, parte 2 di 2

25:11

Fette biscottate con spalmabile vegan, cetriolo in agrodolce, alghe fritte con riso bianco e sesamo, parte 2 di 2

We learned how to make Biscotti with Vegan Spread, and Sweet & Sour Cucumber last Sunday in Part one of this show. Now let’s watch how to fry the seaweed. “Put it on a little low first and in case it burns, you can get used to the temperature, and then you put more and more. Check the oil now. It’s hot enough; I’m going to fry it now. All we do is just get hold of one piece and fry it. You just co
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2021-03-14   4314 Visualizzazioni
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2021-03-14
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Biscotti con Spalmatura Vegana, Cetriolo Agrodolce, Alghe-fritte con Riso Bianco e Sesamo, Parte 1 di 2

20:32

Biscotti con Spalmatura Vegana, Cetriolo Agrodolce, Alghe-fritte con Riso Bianco e Sesamo, Parte 1 di 2

“Today we are going to make another simple, nutritious and delicious meal - namely just seaweed, deep-fried, and white rice, sesame. And also, to combine with it, we will have sweet and sour cucumber, carrot. While waiting for the oil to be heated, I’ll prepare some appetizer.” “These are soya “tranches” (slices). They made it look like those that you are familiar with, except that it’s completely
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2021-03-07   4279 Visualizzazioni
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2021-03-07
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Saporito congee aulachese (vietnamita) (zuppa di riso) vegan & budino vegan alla banana, parte 2 di 2

15:37

Saporito congee aulachese (vietnamita) (zuppa di riso) vegan & budino vegan alla banana, parte 2 di 2

La settimana scorsa nel nostro programma abbiamo gustato un caldo e saporito congee aulachese vegan (zuppa di riso) per aiutarci a farci sentire meglio. Ora non vediamo l’ora di vedere come si fa il budino vegan alla banana, per aggiungere un po’ di dolcezza per rimetterci in piedi!
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2021-01-31   4826 Visualizzazioni
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2021-01-31
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Saporito congee aulachese (vietnamita) (zuppa di riso) vegan & budino vegan alla banana, parte 1 di 2

29:59

Saporito congee aulachese (vietnamita) (zuppa di riso) vegan & budino vegan alla banana, parte 1 di 2

Quando non ti senti bene, in Âu Lạc (Vietnam), cuciniamo il congee di riso per il paziente. Si tratta di un gustoso congee di riso, completo di proteine (vegane) e verdure di ogni tipo. Anche se non vi sentite bene, vi sentirete bene anche dopo questo.
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2021-01-24   5881 Visualizzazioni
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2021-01-24
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Crostate vegane fatte in casa E crostate di marmellata, Parte 2 di 2

26:51

Crostate vegane fatte in casa E crostate di marmellata, Parte 2 di 2

"There you are, we put it in the tray. You have to use your finger to press it down into the hole. Otherwise, it will just hang in the air like this. So you press it down into the mold. Now we can have all kinds of jam to fill it in. And also some mincemeat as well. Strawberry and some marmalade even. You put one teaspoon of jam in there. This is cassis. This is blueberry. So we put mincemeat in h
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2020-12-20   4361 Visualizzazioni
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2020-12-20
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Crostate vegane fatte in casa E crostate di marmellata, Parte 1 di 2

33:11

Crostate vegane fatte in casa E crostate di marmellata, Parte 1 di 2

“Today I’m going to show you how to make mince pies, English style, because it’s almost Christmas. People in England, they make mince pies for Christmas, apart from Christmas pudding and other forbidden sweetness.” “I’m going to mix some flour and salt, just a pinch of salt and flour.” “But in ordinary cases, if you use 225 grams of flour, then you’d use 100 grams of fat, vegetable fat solid.” “Mi
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2020-12-18   5208 Visualizzazioni
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2020-12-18
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Vegan Bachelor’s Pot

26:43

Vegan Bachelor’s Pot

Today, we are lucky to have a glimpse of those days in Yang Ming Mountain in 1992, when Supreme Master Ching Hai set aside Her precious time to demonstrate a simple and aesthetically pleasing dish: “Vegan Bachelor’s Pot.” “Now I’ll show you how to cook. It is very simple. Whatever vegetables that are available, you can throw them in. It doesn’t have to be these particular vegetables. Just similar
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2020-11-08   5009 Visualizzazioni
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2020-11-08
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Vegan Bread & Butter Pudding

27:27

Vegan Bread & Butter Pudding

Today, we joyfully present Supreme Master Ching Hai’s “Vegan Bread & Butter Pudding.” “You know, sometimes we have a lot of bread leftover, either French bread, French baguette or just normal sliced bread which you don’t want anymore because it’s old and it’s hard. You don’t have to throw it away. You can make it into a (vegan) bread and butter pudding. OK, I’m going to show you how. This is the s
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2020-10-04   4681 Visualizzazioni
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2020-10-04
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Tofu’ ai funchi & Minestra di Chotte

36:05

Tofu’ ai funchi & Minestra di Chotte

Questa e’ solo una cucina molto semplice ma molto gustosa e nutriente. E’ per le persone che vorrebbe provare il cibo Cinese o Aulacese (Vietnamite) a casa, ma pensano che e’ troppo difficile a cucinare.
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2020-08-30   5342 Visualizzazioni
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2020-08-30
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Aulacese (Vietnamese) Sour Soup, Vegan Ham & White Eggplant

27:28

Aulacese (Vietnamese) Sour Soup, Vegan Ham & White Eggplant

Today, we joyfully present Supreme Master Ching Hai’s “Aulacese (Vietnamese) Sour Soup, Vegan Ham & White Eggplant.” “OK, we’re going to cook some sour soup, Aulacese (Vietnamese) style. Sometimes, I put three, four kinds of herbs together in one soup. The more herbs, it tastes better. So we’ll put coriander in, and the special Rice paddy herb，together and soak it in saltwater for disinfecting it,
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2020-08-02   5073 Visualizzazioni
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2020-08-02
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Vegan Pancakes

27:38

Vegan Pancakes

“If we want to bring about Heaven on earth, we must live like the beings from Heaven, which is to live harmoniously, respecting everyone’s freedom and right to life.” Supreme Master Ching Hai encourages and promotes veganism as the noble way of living. She personally designed the Alternative Living flyer and launched a global campaign to share this peaceful and loving message to the world. Through
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2020-06-28   4959 Visualizzazioni
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2020-06-28
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Fruity Tutti Sorbet and Mint Soya Sorbet

34:03

Fruity Tutti Sorbet and Mint Soya Sorbet

Hi, everyone! It's summer. We're going to make somthing nice for summer. Here’s apple and banana, orange, some grapes, kiwi, melon, and watermelon. So, I’m going to cut them into very small pieces. You can put them in a blender; it’s quicker also. And if you don’t have a blender, you chop them as fine as you want, and then you can deep freeze them, and after two hours or so, you can take them out
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2020-05-24   8152 Visualizzazioni
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2020-05-24
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Vegan Waldorf Salad with Soya Tofu Dressing

25:13

Vegan Waldorf Salad with Soya Tofu Dressing

For this salad, we just need lettuce or any kind of leafy salads that you like. And an apple, and some roasted walnuts, and a carrot. Chop the cucumber into small, small shreds. My cooking is that you use the minimum possible the utensils. Just whatever you have, that will be fine. We have leftover coriander, so we can even toss it in the salad. Right, very simple salad actually. And you put the c
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2020-04-19   4904 Visualizzazioni
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2020-04-19
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Vegan Bachelor's Burger Bits

18:13

Vegan Bachelor's Burger Bits

Today, we are lucky for a glimpse of those days in YangMing Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a simple and aesthetically appetizing dish: Vegan Bachelor’s Burger Bits. “Dried products cook with lemongrass, like gluten, contain a high percentage of protein. Soak it in water until soft like this. And then add the seasonings. Very simple. OK. T
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2020-03-15   7780 Visualizzazioni
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2020-03-15
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