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Vegan Spanish Breakfast - Toast & Soya Chocolate Pudding

28:38

Vegan Spanish Breakfast - Toast & Soya Chocolate Pudding

Today we’re going to make some kind of breakfast, Spanish-style. And we have tomatoes, two medium-sized, and we have coriander. And we have some French bread. But you can have any other (vegan) bread. You can cut them into a shorter size, easy to cook. And you cut them into half, the bread, make it ready. And the super-melting cheese, or cheddar-style cheese, they’re all vegan. And tomato, you can
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2020-02-09   5030 Visualizzazioni
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2020-02-09
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Easy Home-baked Vegan Apple Crumble

22:40

Easy Home-baked Vegan Apple Crumble

We’re going to make some (vegan) apple crumble, which is the easiest form of pie, or you can have any other fruit. Three hundred fifty grams apple, 50 grams sugar, and a pinch of salt. Cook the apple two, three minutes, with salt and sugar, And make the flour. 150 grams of flour with 50 grams of (vegan) margarine or vegan butter. Rub them together. And when the apple is cooked, you put it in a dis
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2020-01-05   6640 Visualizzazioni
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2020-01-05
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Cherry Tomatoes and Mint Tortilla Snack

27:08

Cherry Tomatoes and Mint Tortilla Snack

Today, we’re going to prepare a very simple, quick, tasty snack for yourself and your family. And we preheat the pan. Now we’re going to warm the tortillas in that pan. When it’s golden brown like this on one-side, that should be done; you turn to the other side and do the same stuff. Now, we put it on the plate here. Now, it’s up to you to smear (vegan) butter on your crispy, warm tortilla or not
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2019-12-01   4278 Visualizzazioni
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2019-12-01
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“Watercress and Soya Sprouts Salad” & “Pan-Fried Tofu”

36:34

“Watercress and Soya Sprouts Salad” & “Pan-Fried Tofu”

Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food fo
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2019-10-27   5026 Visualizzazioni
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2019-10-27
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Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans

39:33

Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans

With boundless love, Supreme Master Ching Hai sets aside Her precious time and demonstrates a few simple and aesthetically appetizing dishes. Today, we joyfully present Supreme Master Ching Hai’s “Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans.” Now, I’m going to boil the (green) beans first. And later we will stir-fry the vegan fish. Just to keep the vegetables looking green
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2019-09-29   6153 Visualizzazioni
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2019-09-29
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Insalata vegan all’avocado, cavolo di Shanghai saltato in padella e Tofu setoso alle cinque spezie

23:43

Insalata vegan all’avocado, cavolo di Shanghai saltato in padella e Tofu setoso alle cinque spezie

Today, we are lucky for a glimpse of those days in Yang Ming Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a few simple and aesthetically appetizing dishes. To start with, let's find out how to prepare the main ingredients for all three dishes. Supreme Master Ching Hai then prepares a pre-mixed sauce for the Stir-fried Shanghai Cabbage. Let's watch how
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2019-08-25   5727 Visualizzazioni
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2019-08-25
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Barbecue con verdure e salsa vegan

32:33

Barbecue con verdure e salsa vegan

Today, we joyfully present Supreme Master Ching Hai's simple and aesthetically appetizing vegan dishes. Primitive, because he used fire instead of electric oven. (For all ingredients, please use organic versions if available). The ingredients needed will be: Vegan sausage, Potato, Sweet potato, Mushroom, Tomato, Vegan barbecue sauce, Vegan bread, Vegan butter. Be creative. Put whatever you like. B
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2019-07-21   6750 Visualizzazioni
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2019-07-21
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Zuppa di zucca con tofu e noccioline crude schiacciate

22:29

Zuppa di zucca con tofu e noccioline crude schiacciate

This kind is home cooking. Cut the tofu, vegan ham and pumpkin into cubes. If you don’t have any machine, chop the peanuts with the back of a knife. Put one tablespoon of vegan butter in the pan, put in tofu, vegan ham and stir fry a little bit. Put in pumpkin, peanuts and one bowl of water, cook boil and simmer until the pumpkin is soft. Put in one cube of vegetable broth, a little pepper, two or
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2019-06-23   11182 Visualizzazioni
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2019-06-23
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Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer

27:23

Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer

Supreme Master Ching Hai reminds us to live a meaningful Saint’s life with purity and compassion. She shares the art of cooking vegan cuisine so that we may bring a warm and loving atmosphere to our families and friends. This loving cuisine is not only nutritious and healthy, but also helps our consciousness to e harmonious with nature and filled with love for all beings. With heartfelt gratitude,
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2019-05-19   9235 Visualizzazioni
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2019-05-19
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Vegan Pork and Mushroom Soup

33:03

Vegan Pork and Mushroom Soup

The one we have prepared is mushroom, coriander, and the vegan pork. All you need is mushroom seasoning, soya sauce, some oil, and some juice. This one I use mixed juice, and a cube of vegan broth and some water. Now you put some water, just you can add in the bouillon already into the water. And put some mushroom seasoning, a little soya sauce. And two tablespoons of oil, and also a quarter cup o
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2019-04-14   8174 Visualizzazioni
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2019-04-14
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Water Spinach Stew & Smoked Tofu in Coconut Sauce

32:59

Water Spinach Stew & Smoked Tofu in Coconut Sauce

Supreme Master Ching Hai demonstrates a few simple and aesthetically appetizing dishes that can be cooked within minutes. “Water Spinach Stew“: Salty water to soak the vegetables, and rinse it three times. Put water half of the wok, half a teaspoon salt in the water. Make water boil, put the spinach in. After it boiled, put some sesame oil in it. ”Smoked Tofu in Coconut Sauce”: Cut Tofu into thumb
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2019-03-17   9013 Visualizzazioni
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2019-03-17
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Reair BMD 360 A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai 1. Preserved Bean Curd Lemon Sauce with Boiled Cabbage, 2. Tomato Soup, 3. Vegan Protein with Sesame

34:20

Reair BMD 360 A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai 1. Preserved Bean Curd Lemon Sauce with Boiled Cabbage, 2. Tomato Soup, 3. Vegan Protein with Sesame

We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, a typical Chinese-style meal consisting of veggie, a soup and a vegan protein, Preserved Bean Curd Lemon Sauce with Boiled Cabbage, Tomato Soup and Vegan Protein with Sesame. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing these wonderful vegetarian dishes and easy cooking t
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2019-02-10   8287 Visualizzazioni
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2019-02-10
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A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Savory Bean Curd Sticks

27:35

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Savory Bean Curd Sticks

We, who cooks, should understand that to maintain other people’s body and spirit, it’s a kind of very sacred job, just like giving charity. We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, Using bean curd sticks which are low in calories for the vegan protein they contain and can be found in most Asian grocery stores. Within minutes, you could have this sa
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2019-01-13   8878 Visualizzazioni
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2019-01-13
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A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Vegan Noodle Soup

36:09

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Vegan Noodle Soup

How do you cook this simple Vegan Noodle Soup for yourself or your loved ones? By itself, it’s a nutritious meal for either breakfast, lunch or even dinner. In our daily life, Supreme Master Ching Hai remind us to live a meaningful Saint life with purity and compassion. This loving cuisine is not only nutritious and healthy, but also helps our consciousness to be harmonious with nature and filled
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2018-12-09   8192 Visualizzazioni
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2018-12-09
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Un dono d'Amore: Cucina semplice e nutriente con la Somma Maestra Ching Hai, chapati indiani

25:43

Un dono d'Amore: Cucina semplice e nutriente con la Somma Maestra Ching Hai, chapati indiani

Would you like to watch a precious video of the early life of beloved Supreme Master Ching Hai making India chapattis using a wood fire in the wild without a pan, and lovingly entertaining the Quan Yin disciples with humorous stories? Lucky viewers, isn’t it nice to have Indian Chapattis at your barbeque parties as well? Try it out next time, and you may be surprised that your gests would love thi
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2018-11-11   8926 Visualizzazioni
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2018-11-11
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Saccottini di tofu e zuppa acida

32:36

Saccottini di tofu e zuppa acida

I'm preparing two types of food today. The one is that tofu fried and this one is going to be the sour soup to accompany with it because anything fried is a little bit fatty. So we should eat with something like maybe a sour dressing salad or sour soup, depends on the day; if it's a cold day like today, you eat soup instead of salad. This, anybody can cook; even children can cook it, very easy. Th
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2018-10-14   8162 Visualizzazioni
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2018-10-14
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Colazione all'inglese: Fagioli con Salsiccia vegana e toast / Tè al gelsomino rinfrescante con menta piperita

21:40

Colazione all'inglese: Fagioli con Salsiccia vegana e toast / Tè al gelsomino rinfrescante con menta piperita

Supreme Master Ching Hai reminds us to live a meaningful Saint’s life with purity and compassion. She shares the art of cooking vegan cuisine: "We will teach you also how to cook vegetarian (vegan), how to make nutrition for yourself. Nowadays, there are all kinds of nutritious protein, even more nutritious than meat protein and less disease. This is a very simple breakfast. Like grandma used to h
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2018-09-16   11215 Visualizzazioni
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2018-09-16
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Fried Vegan Fish & Sour Soup

22:36

Fried Vegan Fish & Sour Soup

Today we’re going to have some just simple fried vegan fish and sour soup; they’re very simple. Then you can eat it with the steamed vegan fish, or you fry the fish and then later you just pour the sauce on top, and that’d be fine. It’s very simple. Wow, it’s boiled already! Okay now, we have to put this vegetable inside to cook. Also tomatoes… put it in. Then, we put a little juice to make it swe
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2018-08-12   8150 Visualizzazioni
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2018-08-12
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Patate saltate e carne vegan al pepe con patate dolci

28:14

Patate saltate e carne vegan al pepe con patate dolci

...potatoes, a little red onions, and some leek. We should let the potato cook first. Then you put in a little salt, a little Mggi, or soy sauce, seasoning. Put a little bit more water, apple juice. Stir it up so that the seasoning penetrates into the food that you are cooking. This is sweet potato. Stir up occasionally, and then after five minutes you can stir in the peppered vegan meat. You can
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2018-07-08   7645 Visualizzazioni
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2018-07-08
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Vegan Shrimp Cocktail / Chop Suey

30:06

Vegan Shrimp Cocktail / Chop Suey

Supreme Master Ching Hai sets aside Her precious time and demonstrates a few simple and aesthetically appetizing dishes that can be cooked within minutes over a wood fire. Vegan shrimp Cocktail，very easy. You buy the vegan shrimp in vegetarian shop, decorate with some cherry tomatoes. And you can have ketchup and mustard sauce. Good appetizer. Chop Suey in Chinese, actually, in one of the dialects
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2018-06-03   7646 Visualizzazioni
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2018-06-03
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