A Simple, Healthy and Tasty Option for Vegan Breakfast or Brunch

Here is a cooking tip for you! Looking for a simple, healthy and tasty option for vegan breakfast or brunch? Well, look no further, I have a great meal for you! Melt two tablespoons (28 grams) of vegan butter in a pan and add stalk-trimmed button mushrooms (400 grams) and one teaspoon of sweet paprika. Cook for 6-8 minutes and add the halved cherry tomatoes (125 grams) and cook a further 3-4 minutes until tomatoes are warmed through. Then sprinkle over parsley, and season to taste with salt and pepper. Spoon the mushroom mixture on a couple of slices of thick toasted bread! This flavorful dish will surely satisfy both vegans and not-yet-vegans alike!

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