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2020 World UNITY Week - "Coming Together as One People," Part 2 of 2

17:24

2020 World UNITY Week - "Coming Together as One People," Part 2 of 2

Water is essential to the survival of all beings on this planet. It nurtures lives, cleanses, and connects everything. On June 24, World UNITY Water Day, the proposal for “World Water Law” and “World Water Year 2021” were launched. His Excellency Mussie Hailu, Member of UN Representative, and Goodwill Ambassador of Culture of Peace Initiative, sent an online message of endorsement for the proposal
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2020-09-24   2600 Tontonan
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2020-09-24
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Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 14 - Destroying Our Oceans

16:07

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 14 - Destroying Our Oceans

“If we say that the ocean ecosystems are dependent on fish populations to be balanced, then those ecosystems are extremely imbalanced right now.” “If fish are continually taken from the ocean, it will become as empty as the desert. In 2006, an international team of scientists and economists found that around a third of the ocean’s fish populations has already been wiped out due to fishing, polluti
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2020-09-23   5425 Tontonan
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2020-09-23
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COVID-19 and Meat Processing Plants: Deadly for Humans and Animals

16:14

COVID-19 and Meat Processing Plants: Deadly for Humans and Animals

Welcome, concerned viewers, to today’s important, informative and urgent program, “COVID-19 and Meat Processing Plants: Deadly for Humans and Animals.” What exactly is a meat processing plant? They are fenced-off, massive multi-story, windowless buildings, in which as many as 10 million animals a year are killed, dismembered, cut into saleable pieces of meat or ground into hamburger mince, meat-me
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2020-09-22   3747 Tontonan
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2020-09-22
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2020 World UNITY Week - "Coming Together as One People," Part 1 of 2

21:13

2020 World UNITY Week - "Coming Together as One People," Part 1 of 2

In the midst of an unprecedented global pandemic, the first World UNITY Week took place from June 20 to 27, 2020, in an effort to bring together people of all faiths from different countries and racial backgrounds. Assembling 126 global partners, the online event called for a unified effort to help start a new page for Earth, to build a brighter, more beautiful future for our home planet and all c
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2020-09-17   3033 Tontonan
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2020-09-17
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Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 13 - Atrocious Cruelty to Poultry

18:03

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 13 - Atrocious Cruelty to Poultry

People fortunate to have chickens as companions find these loving creatures to be very affectionate, sociable, and intelligent. It is a sad and great loss for those who view these precious birds simply as food. More than 50 billion chickens confined in extremely crowded factories are slaughtered each year. Genetically modified and force-fed all kinds of hormones, medicine, and other chemicals to p
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2020-09-15   5962 Tontonan
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2020-09-15
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Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 12 - Toxic Substance and Energy

15:15

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 12 - Toxic Substance and Energy

For sure, animals are sentient beings capable of feeling all the emotions we feel, happiness, sorrow, anger, and much more. When they are being slaughtered, they tremble in fear, frantically struggle, scream in anguish, and cry endless tears, imbuing these powerful negative emotions into their dying flesh. Supreme Master Ching Hai shed some light on this subject. “Whenever we eat meat, it is unavo
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2020-09-08   6722 Tontonan
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2020-09-08
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Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 11 - Hindrance in Spiritual Practice

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Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 11 - Hindrance in Spiritual Practice

Over the years, Supreme Master Ching Hai has shared Her insights about the harmful effects of meat on many different occasions. “All animals want to live; they fear death. If we force them to die by killing them, we incur tremendous bad karma, which can’t be cleansed easily even by the (Inner Heavenly) Sound Meditation. And we just practice occasionally; not to mention those who never practice. Th
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2020-09-02   6604 Tontonan
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2020-09-02
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Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 10 - Retribution in the Afterlife

14:21

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 10 - Retribution in the Afterlife

The karmic consequences of meat-eating include painful suffering in the afterlife. In today’s show, we will share with you frightening accounts of the punishment in hell that awaits those who eat meat or are involved in meat businesses.The first story is a personal experience by one of our Association members. “(On the day Master came back to Hsihu from France, I went to see Master. In the evening
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2020-08-20   6573 Tontonan
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2020-08-20
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Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 9 - Retribution in the Afterlife

14:58

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 9 - Retribution in the Afterlife

Out of Her loving concern for those involved in meat businesses and those who eat meat, Supreme Master Ching Hai explained the terrifying situation awaiting them in many of Her lectures and conferences. “Eating meat is terrible! It leads one to hell and one’s flesh is cut piece by piece. It’s payback for the meat. One of our initiates is very sensitive because she practices spiritually. She buys m
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2020-08-12   7017 Tontonan
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2020-08-12
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Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 8 - The Grave Loss in Spirituality

13:21

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 8 - The Grave Loss in Spirituality

The damage caused by meat-eating goes beyond the physical aspect such as sicknesses and ill health; it can also adversely affect us spiritually. How do our diets and professions affect our spiritual merit? Supreme Master Ching Hai explained the connection in a 2010 conference with the Supreme Master Television Team. “It’s about us, that we have to be good. And some merits are spiritually helpful,
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2020-08-05   6520 Tontonan
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2020-08-05
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Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 7 - The Circle of Violence

17:10

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 7 - The Circle of Violence

“Looking back at the long history of humankind, there have been temporary peaceful periods in different times and places. However, despite the constant efforts and sincere prayers of many people, we have yet to find lasting peace on Earth. Why is that? Supreme Master Ching Hai has answered this question in many of Her illuminating lectures. "If we take meat, we have to pay in meat. Therefore, our
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2020-07-30   7162 Tontonan
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2020-07-30
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Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 6 - The Cause of Humanity's Degradation

16:31

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 6 - The Cause of Humanity's Degradation

It has been widely known that meat is harmful to our health and the environment. However, not many people are aware that meat can also subtly and negatively influence humans’ mental state and behavior. In fact, researchers have found that animal abuse and human abuses are closely linked. Meat consumption is the real culprit behind many regretful offenses, fights, and even crimes.“If you eat meat,
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2020-07-23   7438 Tontonan
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2020-07-23
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Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 5 - Cruelty to Our Animals

16:47

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 5 - Cruelty to Our Animals

In grocery stores and on restaurant tables, meat products are often well presented and nicely packaged, making people easily forget how they are produced. In our show today, we will take a closer look at the real picture of animal factories, as revealed in many of Supreme Master Ching Hai’s lectures.“We respect all lives in the creative plan of God. We can see ourselves, that all life resists suff
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2020-07-16   7643 Tontonan
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2020-07-16
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Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 4 - The High Economic Cost

15:39

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 4 - The High Economic Cost

Today, we will examine some of the economic impacts of meat eating. The livestock industry is not only wasteful and unjust because of its hidden costs associated with health care and environmental issues, it also gets substantial subsidies from our hard-earned tax money.“It's a waste eating animal meat. It's a waste of energy and national treasure and money and causes world hunger. We take all the
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2020-07-08   6267 Tontonan
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2020-07-08
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The Spanish Flu of 1918: Preventing Such Events in the Future

18:19

The Spanish Flu of 1918: Preventing Such Events in the Future

In today’s program, we’ll examine the origin, extent, and impact of the 1918 influenza pandemic, and also learn about the change which, if implemented, can prevent such a disaster from occurring in the future. The Spanish Flu was one of the most devastating pandemics ever recorded. Starting in the spring of 1918, it eventually spread to almost every corner of the planet. Approximately 500 million
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2020-07-07   3012 Tontonan
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2020-07-07
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Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 3 - The Dire Environmental Impact

18:06

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 3 - The Dire Environmental Impact

Since the late 1980s, Supreme Master Ching Hai was already raising awareness about the fact that meat-eating depletes Earth’s vital resources and destroys our only home. “If you raise a pig or a buffalo, it takes a lot o f grains, a lot of energy, a lot of water, a lot of electricity, a lot of antibiotics, a lot of food, a lot of protein. In order to gain one kilo of beef, you waste a lot of natio
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2020-07-01   6944 Tontonan
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2020-07-01
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Supreme Master Ching Hai on the Harmful Effects of Meat, Part 2 - The Tragic Toll on Health

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Supreme Master Ching Hai on the Harmful Effects of Meat, Part 2 - The Tragic Toll on Health

“Avian flu, tuberculosis, listeria, Crohn’s disease, mad cow disease, camphylobacter, Staphylococcus aureus, etc., etc. And now, we have its more dangerous form, called MRSA, namely methicillin-resistant Staphylococcus aureus, it’s a “superbug” - meaning there is no antibiotic to cure it, no antibiotic for this superbug. We have it now in our world and its likely source is because we fed the anima
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2020-06-18   10364 Tontonan
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2020-06-18
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Supreme Master Ching Hai on the Harmful Effects of Meat, Part 1 - The Tragic Toll on Health

15:41

Supreme Master Ching Hai on the Harmful Effects of Meat, Part 1 - The Tragic Toll on Health

As a so-called food, meat is simply one of the most unhealthy, poisonous, unhygienic items that could ever be ingested by humans. We should never eat meat at all if we love and cherish our health and our life. We will live longer without meat, healthier, wiser without meat. Warning: You might find the content herein disturbing, but the truth mus
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2020-06-10   10306 Tontonan
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2020-06-10
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The End of Animal Husbandry, Part 2 of 2

20:32

The End of Animal Husbandry, Part 2 of 2

Around the world, more and more livestock farmers are realizing the need for change. Many have stopped raising animals for slaughter, transitioning to a more compassionate, noble livelihood. In Sweden, Mr. Adam Arnesson was formerly a goat farmer. After learning that livestock animal raising is one of the major contributors to global warming, Mr. Arnesson decided that he needed to make a change. H
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2020-06-09   2880 Tontonan
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2020-06-09
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The End of Animal Husbandry, Part 1 of 2

22:00

The End of Animal Husbandry, Part 1 of 2

Welcome to Part 1 of our 2-Part series, “The End of Animal Husbandry” where we’ll examine the frightening relationship between animal livestock raising and global pandemics. Since early 2020, much of the world has been on “lockdown” in a valiant effort to curb the spread of the coronavirus, COVID-19, one of the worst pandemics in recent history. By the end of April, 2020, the United Food and Comme
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2020-06-02   3554 Tontonan
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2020-06-02
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