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Veganismo: el estilo de vida noble
Programa de cocina vegana

A los espectadores se les presentan deliciosos platillos como el strógonoff de champiñones con pasta pappardelle, oden japonés vegano, una variedad de deliciosa comida cruda y mucho, mucho más que entusiastas chefs demuestran cómo preparan una suntuosa y nutritiva cocina internacional basada en productos vegetales. También podemos viajar por el mundo, visitar festivales veganos y destinos de viaje llenos de diversión. ¡Y obtenga lo último en las crecientes tendencias en estilos de vida compasivos y libres de crueldad: que incluyen cosméticos, moda y emocionantes nuevos productos alimenticios!

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Sabina la crudívora y sus wraps de lechuga romana rellenos de espaguetis de calabaciín, tomates cherry y aguacates.

20:39

Sabina la crudívora y sus wraps de lechuga romana rellenos de espaguetis de calabaciín, tomates cherry y aguacates.

I am Sabina from the beautiful and green country of Slovenia. I have been a fruitarian for about four years. My transformation first started when I was 15 years old. I started to eat more fruits. Each of my meals consists of fruits. These are usually mono-meals, which means that I have only one type of fruit at a time. Yes, there are many advantages. My nails are better, and my skin is nice and gl
Programa de cocina vegana
2019-10-20   3072 Vistas
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2019-10-20
Programa de cocina vegana

Vegan Bowl: restaurante fusión chino - japonés, parte 2 de 2 - Ramen de miso conArroz con curry de bambú de agua

19:01

Vegan Bowl: restaurante fusión chino - japonés, parte 2 de 2 - Ramen de miso conArroz con curry de bambú de agua

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen wit
Programa de cocina vegana
2019-10-13   3328 Vistas
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2019-10-13
Programa de cocina vegana

Vegan bowl, restaurante fusión chino japonés, parte 1 de 2: sushi Sauerkraut Inari y verdura frita Gyoza.

18:59

Vegan bowl, restaurante fusión chino japonés, parte 1 de 2: sushi Sauerkraut Inari y verdura frita Gyoza.

Today, we are honored to have Chef Yang Ya-Fei with us. She is going to show us how to make the Japanese-Chinese fusion cuisines, Sauerkraut Inari Sushi and Pan-fried Wild Veggie Gyoza. Chef Yang is the owner of Vegan Bowl, a small restaurant located in Puli, Natou, Formosa. Having visited Japan many times, Chef Yang loves the Japanese attitude towards food and their food style. The observations s
Programa de cocina vegana
2019-10-06   4133 Vistas
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2019-10-06
Programa de cocina vegana

Postres fantásticos de la galardonada Chef pastelera vegana Danielle, parte 2 de 2 -Cupcakes con crema de piña

20:00

Postres fantásticos de la galardonada Chef pastelera vegana Danielle, parte 2 de 2 -Cupcakes con crema de piña

I’m going to present you the (vegan) pineapple cupcakes. It’s going to have two parts; the cupcakes sponge and I’m going to make pineapple mousseline cream. We start with the cupcake. And how will I be sure it’s ready? Just because if I put a toothpick in the middle, it comes out very clean and dry. I’m going to use some fruit juice. In this case-pineapple, but you can use strawberry, mango, passi
Programa de cocina vegana
2019-09-22   3313 Vistas
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2019-09-22
Programa de cocina vegana

Postres fantásticos de la galardonada Chef pastelera vegana Danielle, parte 1 de 2 - Eton Mess inglés con merengue de agua de garbanzos.

18:20

Postres fantásticos de la galardonada Chef pastelera vegana Danielle, parte 1 de 2 - Eton Mess inglés con merengue de agua de garbanzos.

Chef Danielle has won gold medals for plated desserts as well as for petits fours in France’s International Culinary Competition while working as executive chef in Lebanon. She has more than seventeen years of experience as a pastry chef. Currently, Chef Danielle gives vegan pastry training courses for beginners and amateurs. Chef Danielle always strived to offer hotel clientele a decent choice of
Programa de cocina vegana
2019-09-15   3953 Vistas
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2019-09-15
Programa de cocina vegana

Comer crudo, saludable y vegano con el Dr. Chau, parte 2 de 2 - Fideos dan-dan estilo de Hong Kong y té con leche de nueces.

22:30

Comer crudo, saludable y vegano con el Dr. Chau, parte 2 de 2 - Fideos dan-dan estilo de Hong Kong y té con leche de nueces.

Dr. Chau is the founder and chairman of the Hong Kong Vegetarian Society and owner of the Greenwoods Raw Cafe – the first raw vegan restaurant in Hong Kong. He is a high-profile promoter of green living and the benefits of a vegan lifestyle, and also runs raw-vegan food preparation classes. Accompanied by Chef Pak Ho from the Greenwoods Raw Cafe, Dr. Chau also previously showed us how to prepare r
Programa de cocina vegana
2019-09-08   6715 Vistas
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2019-09-08
Programa de cocina vegana

Comer crudo, saludable y vegano por el Dr. Chau, parte 1 de 2 - Verduras salteadas al estilo de Hong Kong.

15:06

Comer crudo, saludable y vegano por el Dr. Chau, parte 1 de 2 - Verduras salteadas al estilo de Hong Kong.

Let’s now make a raw salad. We will make them look like they’ve been sautéed. First, choose the vegetables. Many vegetables can be used. We usually use Chinese kale or Chinese cabbage. Today I have chosen spinach, and we usually use only the leaves as they are more nutritious and taste better. We like to give these vegetables a sautéed effect, but how is it possible without cooking? The trick is t
Programa de cocina vegana
2019-09-01   3564 Vistas
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2019-09-01
Programa de cocina vegana

One-Love, alimentos a base de plantas del jefe y chef vegano Rawsheed, parte 2 de 2: – chile indígena vegano & pastel de frutas vegano d ela abuela Choctaw-Muskogee

21:13

One-Love, alimentos a base de plantas del jefe y chef vegano Rawsheed, parte 2 de 2: – chile indígena vegano & pastel de frutas vegano d ela abuela Choctaw-Muskogee

Do you know that singing positive words of thanks and gratitude while preparing our food creates divine loving energy? Are you interested in knowing how the Indigenous people of Choctaw Muskogee Yamassee Nation do it? It is our honor to have Chief and Chef Rawsheed Stone Coyote show us how to make another two delicious vegan cuisines, Indigenous Chili and Choctaw-Muskogee Cobbler.
Programa de cocina vegana
2019-08-18   4069 Vistas
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2019-08-18
Programa de cocina vegana

One-Love, alimentos a base de plantas del chef vegano Rawsheed, parte 1 de 2: Cazuela Choctaw-Muskogee y estofado Choctaw-Muskogee.

23:16

One-Love, alimentos a base de plantas del chef vegano Rawsheed, parte 1 de 2: Cazuela Choctaw-Muskogee y estofado Choctaw-Muskogee.

This is a meal that can kick in around twenty minutes. Our first ingredient, we have some vegan Doritos and these are gluten free. Next ingredient we have here is a vegan plant-based beef. Right here, our next ingredient is some vegan enchilada sauce. We have mushrooms, we have some chia cheese. Then over here we have a little bit of Coconut Braggs. We have cumin, we have sea salt and we have wate
Programa de cocina vegana
2019-08-11   4410 Vistas
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2019-08-11
Programa de cocina vegana

La inolvidable cocina fusión del restaurante vegano Mianto,Part e2 de 2 - Bunny Chow, una comida práctica de Sudáfrica.

21:17

La inolvidable cocina fusión del restaurante vegano Mianto,Part e2 de 2 - Bunny Chow, una comida práctica de Sudáfrica.

Chef Michel Cason is originally from South Africa. Michel shared why and how she opened Mianto, a renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, w
Programa de cocina vegana
2019-08-04   6114 Vistas
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2019-08-04
Programa de cocina vegana

La inolvidable cocina fusión del restaurante vegano Mianto, pare 1 de 2: el famoso espaguetti con champiñones.

20:29

La inolvidable cocina fusión del restaurante vegano Mianto, pare 1 de 2: el famoso espaguetti con champiñones.

Chef Michel Cason is the owner of acclaimed vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire
Programa de cocina vegana
2019-07-28   9520 Vistas
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2019-07-28
Programa de cocina vegana

Mung Payasa, postre tradicional del sur de India, en Carrots, el primer restaurante vegano de la India, parte 2 de 2

15:34

Mung Payasa, postre tradicional del sur de India, en Carrots, el primer restaurante vegano de la India, parte 2 de 2

First, we are going to mix the cooked mung beans, with fresh pressed coconut milk. So, we mix this. Then we start heating it, and we add the organic jaggery to it for sweetness. So, you keep stirring it and bring it to a boil. You just cook it for a few minutes. Then once it starts boiling, just mix it once in a while. When you add jaggery and then boil the coconut milk. And now we are going to ad
Programa de cocina vegana
2019-07-14   7008 Vistas
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2019-07-14
Programa de cocina vegana

Avial, un plato tradicional del sur de la India, en Carrots, el primer restaurante vegano de la India. Parte 1 de 2.

15:43

Avial, un plato tradicional del sur de la India, en Carrots, el primer restaurante vegano de la India. Parte 1 de 2.

Welcome to Part 1 of our two-part show featuring India's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada wi
Programa de cocina vegana
2019-07-07   11609 Vistas
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2019-07-07
Programa de cocina vegana

Cocinando con Chef Ola: Panqueques de patata polacos con crema de almendras y mini tartas de queso veganas con mousse de melocotón.

21:33

Cocinando con Chef Ola: Panqueques de patata polacos con crema de almendras y mini tartas de queso veganas con mousse de melocotón.

Today we are delighted to have Ola, a vegan chef from Poland on our show. Ola has been vegan for five years and is passionate about vegan cooking, enjoys blogging, traveling, and writing children's stories. She has a large collection of vegan culinary inspirations that she shares with others to bring vegan awareness to people around her. Her approach is to showcase delicious vegan cuisine in vibra
Programa de cocina vegana
2019-06-30   8298 Vistas
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2019-06-30
Programa de cocina vegana

Delicias veganas Peranakan Teochew para el Día del Padre, parte 2 de 2 - Refrescante sopa de limón con mostaza y Bubur Cha Cha

28:03

Delicias veganas Peranakan Teochew para el Día del Padre, parte 2 de 2 - Refrescante sopa de limón con mostaza y Bubur Cha Cha

Today, the third Sunday in June, is Father’s Day in many country, and in order to celebrate and honor our endearing and selfless fathers for their unwavering and continuous contributions towards their families, we are delighted to have Mr. Koh China-Mong share with us the final part of our two-part episode cooking show, entitled "Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2
Programa de cocina vegana
2019-06-16   7963 Vistas
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2019-06-16
Programa de cocina vegana

Delicias veganas Peranakan Teochew para el Día del Padre, parte 1 de 2: Nasi Ulam (arroz herbal Nyonya) y curry de champiñones Nyonya Hericium.

26:02

Delicias veganas Peranakan Teochew para el Día del Padre, parte 1 de 2: Nasi Ulam (arroz herbal Nyonya) y curry de champiñones Nyonya Hericium.

Peranakans are descendants of Chinese settlers who came to Indonesia, Malaysia, Singapore, and Southern Thailand between the fifteenth and seventeenth century. Their legacies contribute immensely to a richly diversified Singapore identity and culture. Peranakan cuisine, also known as Nyonya cuisine, is one of these legacies. This unique and popular cooking style, developed from the combined vibran
Programa de cocina vegana
2019-06-09   9254 Vistas
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2019-06-09
Programa de cocina vegana

Delicia del Festival del Bote del Dragón Chino: Sabrosa yema vegana Zongzi y alubia Zongzi de cinco colores con dulce sirope de osmanthus.

26:06

Delicia del Festival del Bote del Dragón Chino: Sabrosa yema vegana Zongzi y alubia Zongzi de cinco colores con dulce sirope de osmanthus.

It is our honor to have this opportunity to share with you an ancient Chinese tradition, the Dragon Boat Festival, which has been around for more than 2,300 years and takes place on the fifth day of the fifth lunar month. During the festival, traditional customs include Dragon Boat races, hanging calamus or wormwood over doors to repel insects, children wearing five-colored string bracelets for bl
Programa de cocina vegana
2019-06-02   9551 Vistas
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2019-06-02
Programa de cocina vegana

Deliciosa tarta celestial de queso y chocolate crudivegana de los ángeles.

18:20

Deliciosa tarta celestial de queso y chocolate crudivegana de los ángeles.

In recent years, there has been a massive growth of raw vegan recipes including mouth-watering vegan desserts, made possible thanks to the internet and social media. As the name suggests, raw vegan recipes do not involve cooking, and the ingredients are commonly processed using a blender or similar kitchen appliances. Popular ingredients used include cashews, avocados, flaxseeds, dates, and the li
Programa de cocina vegana
2019-05-26   9167 Vistas
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2019-05-26
Programa de cocina vegana

Delicias para el Día de la Madre: Tarta vegana de crema de fresa, mochi y limonada.

22:20

Delicias para el Día de la Madre: Tarta vegana de crema de fresa, mochi y limonada.

Refreshing and fragrant strawberries are one of the typical fruits that ripen in the springtime here in Korea. A favorite fruit that can be enjoyed on its own, used in salads or made into a wide range of desserts. Strawberries are rich in anti-oxidants, packed with vitamins C and K, fiber, folic acid, manganese and potassium that are all highly beneficial for our health and well-being. In addition
Programa de cocina vegana
2019-05-12   6983 Vistas
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2019-05-12
Programa de cocina vegana

Pastel de queso vegano Kaiaroha al horno con una base mantecada y salsa de arándanos.

21:22

Pastel de queso vegano Kaiaroha al horno con una base mantecada y salsa de arándanos.

Chef Alara was involved in the food business in London, United Kingdom, in the 1990s and early 2000s, before moving back to New Zealand where she ran a vegetarian market stall for several years before becoming vegan in 2011. She started making nut cheeses to sell, and today the artisan vegan cheeses are aged in a purpose-built two-story high glass cheese cave on site at her cafe, Kaiaroha Organic
Programa de cocina vegana
2019-05-05   6575 Vistas
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2019-05-05
Programa de cocina vegana
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