父の日の為の特別な ビーガン プラナカン テオチュウ料理 全２回の前編ー ナシウラム(ニョニャ風 香草ライス)とニョニャ風 山伏茸カレー

Peranakans are descendants of Chinese settlers who came to Indonesia, Malaysia, Singapore, and Southern Thailand between the fifteenth and seventeenth century. Their legacies contribute immensely to a richly diversified Singapore identity and culture. Peranakan cuisine, also known as Nyonya cuisine, is one of these legacies. This unique and popular cooking style, developed from the combined vibrant inspirations of both Chinese and various traditions from this region.