Domowy wegański makaron z proteiną sojową I warzywnym sosem & jedwabiste tofu z syropem domowej roboty,część 2 z 2

Nothing is more satisfying than making your own food and seeing your loved ones enjoying it. Try these homemade noodles that will be a sure winner with friends and family.

“You see, the noodles, there’s a trick. You know when it is completely cooked when the noodle floats onto the surface of the boiling water.”

“Meanwhile, we prepare the sauce for tofu. Before you eat, warm it in a microwave for a few minutes until it’s hot. And for the sauce, either you can use simple or like aloe vera syrup from a bio-shop, or a supermarket shop, or you use maple syrup, or you make your own sugar syrup. I am making sugar syrup, in case you don’t like any of those.”