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Great vegan baking is as simple as 1, 2, 3 – just follow a simple and proven recipe. Here is one to make vegan sweet potato and tahini chocolate chip brownies. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and line an 8-inch (20-centimeter) square baking pan with parchment paper.In a small bowl, mix together 7 grams (1 tablespoon) of ground flax seeds and 40 milliliters (3 tablespoons) of water and allow it to sit for five minutes. Transfer the flax mixture to a food processor and add 200 grams (1 packed cup) of cooked sweet potato, 140 grams (½ cup) of tahini, 120 milliliters (½ cup) of maple syrup, 30 milliliters (2 tablespoons) of coconut oil, and 10 milliliters (2 teaspoons) of vanilla extract and blend until smooth. In a large bowl, mix together 60 grams (½ cup) of flour, 40 grams (⅓ cup) of unsweetened cocoa powder, 5 grams (1 teaspoon) of baking powder, and 1.5 grams (¼ teaspoon) of salt.Add the dry ingredients to the sweet potato mixture and stir until all ingredients are combined. Fold in 65 grams (⅓ cup) of vegan dark chocolate chips and transfer the batter to the baking pan and smooth over with a spatula. Bake the brownie for 27 to 30 minutes, until the edges appear baked through and the middle is set. Allow it to cool completely prior to slicing and serving.Free International Vegan Recipes? Log on 2 SupremeMasterTV.com/veganrecipes
