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Fiesta Vegana de Aperitivos, Parte 2 de 2 - Hummus de Zapallo

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Najia is a vegan culinary artist and bellydance instructor. Vegan Hummus, a traditional appetizer and dip in Arabic regions, was originally made from chickpeas and tahini, and it is also now very popular in North America and Europe. Let’s watch how Najia fuses a bridge between cultures with her creative idea.
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Todas las partes (2/2)
1
Veganismo: el estilo de vida noble
2018-03-11
4334 Vistas
2
Veganismo: el estilo de vida noble
2018-03-18
3943 Vistas