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Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, and Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 2 of 2

22:40

Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, and Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 2 of 2

Same ingredients, but prepared not the same. Then it will look very special and different. Cooking is an art, remember? And your family should enjoy your love. Not just food but the love that you put into it by your special decoration or something similar like that. Of course, you recite the Holy Names when you’re cooking, then the food will taste especially blessed and nutritious and tasty. And w

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2025-01-05 317 ਦੇਖੇ ਗਏ

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2025-01-05

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Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 1 of 2

23:16

Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 1 of 2

Today we are going to do something very quick in the kitchen. We have some zucchini here, and we’re going to bake zucchini in the oven. We’ll call it Zucchini Gratin. Or you can call that vegan lasagna if you like. First, we wash it with salty water and cut it into thin slices. About this thin, that’s it. This is a complete, meal with salad, dessert, and (non-alcoholic) cocktail even. You will see

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2024-12-29 468 ਦੇਖੇ ਗਏ

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2024-12-29

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Appetizer: Marinated Thai Eggplant, Entrée: Challenging Tofu, Side Dish: Boiled Green Beans Dessert: Hot Banana Quickie, Part 2 of 2

21:28

Appetizer: Marinated Thai Eggplant, Entrée: Challenging Tofu, Side Dish: Boiled Green Beans Dessert: Hot Banana Quickie, Part 2 of 2

This is how your Challenging Tofu looks. Challenging because it’s kind of sharp with hot pepper and chili and all that. But it’s nice for a winter day when you don’t feel like eating too much, this will give you an appetite. Some people like hot food, so that should be OK. Not everybody likes plain food. So if you have a guest from Mexico, for example, that would be the dish. Suppose you have a gu

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2024-11-10 890 ਦੇਖੇ ਗਏ

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2024-11-10

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Appetizer: Marinated Thai Eggplant, Entrée: Challenging Tofu, Side Dish: Boiled Green Beans Dessert: Hot Banana Quickie, Part 1 of 2

22:15

Appetizer: Marinated Thai Eggplant, Entrée: Challenging Tofu, Side Dish: Boiled Green Beans Dessert: Hot Banana Quickie, Part 1 of 2

Life can be very simple but exciting and tasty! Any of your guests would like what I’m going to prepare.INGREDIENTS (For all ingredients, please use organic versions if available) For the ENTRÉE: Challenging Tofu, the ingredients are: 200 grams of firm tofu, 1 tablespoon of olive oil, 1 large mushroom, Nori seaweed, Pear, Apple, ½ tablespoon of mushroom seasoning, 1 tablespoon of soy sauce, ½ - 1

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2024-11-03 882 ਦੇਖੇ ਗਏ

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2024-11-03

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Instant Vegetable Pickle, Deep Fried Stinky Tofu, and Golden Tofu, Part 2 of 2

25:42

Instant Vegetable Pickle, Deep Fried Stinky Tofu, and Golden Tofu, Part 2 of 2

“This is like a semi-soft tofu. I’m going to cube it like this. Cube it into small cubes, square. You put one of the tofu in the mixture of tapioca powder and water, and then cover with breadcrumbs and put it in there. The tapioca powder and water will not be that thick like your pancake batter, so don’t worry. And constantly stir it as well because the tapioca powder tends to sink to the bottom.

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2024-10-06 1118 ਦੇਖੇ ਗਏ

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2024-10-06

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Instant Vegetable Pickle, Deep Fried Stinky Tofu, and Golden Tofu, Part 1 of 2

21:47

Instant Vegetable Pickle, Deep Fried Stinky Tofu, and Golden Tofu, Part 1 of 2

We’ll prepare to deep fry some special tofu. In China, they call it – we also have it in Taiwan (Formosa) and Hong Kong – they call it “stinky tofu.” It stinks but it’s delicious, and it’s very good for digestion and everything.Before frying the tofu, we’ll make the sour accompaniment. Here, I have green bell pepper, red bell pepper, a cucumber, and yellow bell pepper. We can slice this thin and m

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2024-09-29 1129 ਦੇਖੇ ਗਏ

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2024-09-29

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Simple Vegan Curry, Part 2 of 2

27:14

Simple Vegan Curry, Part 2 of 2

The stir-fried taste of tofu and vegan sausages is different than when it’s just boiled. That’s why we stir-fry it. After several minutes, it should be golden already. When you see the tofu is golden and the vegan sausages are also golden brown a little, that should be fine. And we’re going to add in the mushrooms and the eggplant. Just stir them together. I use this also together. This is the iro

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2024-08-25 2106 ਦੇਖੇ ਗਏ

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2024-08-25

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Simple Vegan Curry, Part 1 of 2

21:31

Simple Vegan Curry, Part 1 of 2

We just cook a simple vegan curry. […] Very simple but nutritious and tastes delicious. This is the main point. The main point is it has to taste good.INGREDIENTS (For all ingredients, please use organic versions if available) For the Simple Vegan Curry, the ingredients are: 4 vegan Big Franks or vegan sausages, 2 button mushrooms, 1/2 eggplant, 1 packet of tofu (200g), 1 tablespoon of vegan butte

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2024-08-18 2020 ਦੇਖੇ ਗਏ

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2024-08-18

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Ching Hai’s Vegan Goulash, Part 2 of 2

23:41

Ching Hai’s Vegan Goulash, Part 2 of 2

You can have any traditional cooking from any country and improvise it, make it into your own because you can’t always have all the imported stuff from that special country. So, it’s OK to have fun. To improvise and invent your own cooking, that’s fun. If you have the real thing from that real country, then it’s fine. If not, just have fun.You see, I don’t want you to cook like a dictionary. I wan

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2024-07-07 1731 ਦੇਖੇ ਗਏ

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2024-07-07

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Ching Hai’s Vegan Goulash, Part 1 of 2

18:09

Ching Hai’s Vegan Goulash, Part 1 of 2

This hearty vegan dish can be easily made with ingredients you have on hand, or you may create your own style by adding your favorite ingredients.INGREDIENTS (For all ingredients, please use organic versions if available) For Ching Hai’s Vegan Goulash, the ingredients are: ½ vegan ham, 1 cup of textured soy protein, 2 zucchinis, 2 cups of diced pumpkin, ½ red bell pepper, ½ green bell pepper Maggi

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2024-06-30 2031 ਦੇਖੇ ਗਏ

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2024-06-30

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Cool Cumber and Easy Spring, Part 2 of 2

27:51

Cool Cumber and Easy Spring, Part 2 of 2

For the Easy Spring, the ingredients are: Ready-made spring roll pastry or rice paper, A handful of wood ear mushrooms, 4-5 shiitake mushrooms, 1 bell pepper, 100g of firm tofu, ½ teaspoon of salt, A pinch of vegetable broth powder, ½ teaspoon of black pepper, Vegetable oil, Chili sauceAccompaniments: Vegan Spring Roll Sauce, Bread, Vegan pâté“Let’s try that next time for summer. Invite your neigh

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2024-05-26 2865 ਦੇਖੇ ਗਏ

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2024-05-26

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Cool Cumber and Easy Spring, Part 1 of 2

20:58

Cool Cumber and Easy Spring, Part 1 of 2

“Hi, guys. Today we are making two dishes, simple and nutritious. The first one is what we call ‘Cool Cumber,’ with cucumber, rice, and tofu. And the second one, we make easy spring rolls, so we call it ‘Easy Spring.’ Alright, I’m going to show you how.So for the soup, we need half of this cucumber, 100 grams of silky soft tofu, and two handfuls of rice. We also need fermented soy beans. We call i

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2024-05-19 2129 ਦੇਖੇ ਗਏ

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2024-05-19

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Coco Delight and Exotic Avocado Salad, Part 3 of 3

18:35

Coco Delight and Exotic Avocado Salad, Part 3 of 3

Pray before you eat. Good appetite! (Thank You, Master.) (It’s nice, Master.) The vegan ribs? (Yes, Master.) It’s called Coco Delight. Yes. (It has a very similar structure.) Nobody will miss anything. It tastes even better, healthier and everything. If, suppose you have a boyfriend and you cook like this, do you think he will go out and eat meat? (No. I’m sure he will stick to the vegetarian [veg

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2024-03-31 1818 ਦੇਖੇ ਗਏ

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2024-03-31

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Coco Delight and Exotic Avocado Salad, Part 2 of 3

31:04

Coco Delight and Exotic Avocado Salad, Part 2 of 3

If, suppose you have a boyfriend and you cook like this, do you think he will go out and eat meat? He won’t. (I’m sure he will stick to vegan, yes.) Make it romantic. Dinner with candlelight.

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2024-03-24 1830 ਦੇਖੇ ਗਏ

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2024-03-24

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Coco Delight and Exotic Avocado Salad, Part 1 of 3

28:07

Coco Delight and Exotic Avocado Salad, Part 1 of 3

All right kiddos, we’re going to do some fantastic cooking today. This is called “Vegan Spare Ribs,” but you don’t have to call it spare ribs even. You can call it some fanciful food, like “Fragrant Coconut,” or something more to your liking: “Savory Coconut,” or “Angel Blessing Coconut,” “Blessed Coconut,” “Blissful Coconut,” “Cozy Coconut,” whatever you like. OK. The reason we call it “Vegan Spa

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2024-03-17 2012 ਦੇਖੇ ਗਏ

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2024-03-17

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Special Valentine’s Day Vegan Dinner - Stuffed Diamond Baguettes, Heart-Shaped Bell Pepper, Sautéed Colorful Fruits & Sweet Tofu Hearts, Part 2 of 2

26:28

Special Valentine’s Day Vegan Dinner - Stuffed Diamond Baguettes, Heart-Shaped Bell Pepper, Sautéed Colorful Fruits & Sweet Tofu Hearts, Part 2 of 2

Cooking is an art to keep you happy and healthy. It doesn’t have to be very elaborate, it doesn’t have to have a lot of expensive stuff or time consuming. Just cook with love and be creative. And have fun with it. Then your food will be blessed with this kind of happy feeling and the people who eat it will also feel happy, affected by your happiness and your love for them. That’s important.I think

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2024-02-11 1891 ਦੇਖੇ ਗਏ

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2024-02-11

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Special Valentine’s Day Vegan Dinner - Stuffed Diamond Baguettes, Heart-Shaped Bell Pepper, Sautéed Colorful Fruits & Sweet Tofu Hearts, Part 1 of 2

30:28

Special Valentine’s Day Vegan Dinner - Stuffed Diamond Baguettes, Heart-Shaped Bell Pepper, Sautéed Colorful Fruits & Sweet Tofu Hearts, Part 1 of 2

Today is almost Valentine’s, so we’re preparing something for Valentine’s, in case you have a nice partner. We have green peas and some red peppers for decoration and to cook, green pepper, yellow pepper, and eggplant. We have also French baguette. And we have some soft, silky tofu, 400 grams. Yes. And we have some fruit syrup to eat with the tofu as a dessert. And we also have some corn. We have

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2024-02-04 2060 ਦੇਖੇ ਗਏ

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2024-02-04

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Sticky Rice Flour Cake with Ready-Made Soy Protein Stuffing & Tapioca and Barley Dessert, Part 2 of 2

25:26

Sticky Rice Flour Cake with Ready-Made Soy Protein Stuffing & Tapioca and Barley Dessert, Part 2 of 2

Try something different this Christmas, your guests will not be disappointed.INGREDIENTS (For all ingredients, please use organic versions if available)For the Sticky Rice Flour Cake with Ready-Made Soy Protein Stuffing, the ingredients are: 500-600g of sticky rice flour (glutinous rice flour), 300g of ready-made soy protein & mushroom filling, 200g of black sesame, ½ liter of filtered waterSIDE D

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2023-12-24 1952 ਦੇਖੇ ਗਏ

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2023-12-24

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Sticky Rice Flour Cake with Ready-Made Soy Protein Stuffing & Tapioca and Barley Dessert, Part 1 of 2

24:26

Sticky Rice Flour Cake with Ready-Made Soy Protein Stuffing & Tapioca and Barley Dessert, Part 1 of 2

“Hallo. Happy holiday season. We are cooking some food today, as usual. One by one. So to begin with, we cook first the dessert. I have the colorful tapioca sticks. It’s about 200 grams of tapioca sticks. You can buy them in Asian shops or maybe a supermarket even. So, this is the kind of tapioca you should buy. I’ll show you. It has different colors in it; green, red, pink, white, and yellow. Ver

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2023-12-17 2045 ਦੇਖੇ ਗਏ

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2023-12-17

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Green Papaya and Green Mango Salad, Savory Soy Protein Sticks and Simple Tofu, Part 2 of 2

34:46

Green Papaya and Green Mango Salad, Savory Soy Protein Sticks and Simple Tofu, Part 2 of 2

You have to try these dishes. They’re out of this world!For the Savory Soy Protein Sticks, the ingredients are: Soy textured vegetable protein sticks, 1-2 tablespoons of olive oil, 2 tablespoons of raw black or white sesame, 2 tablespoons of soy paste or stir fry sauce, 1 teaspoon of mushroom or vegetable seasoning, Maggi, Black pepper, Orange juiceFor the Simple Tofu Soy, the ingredients are: 200

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2023-11-05 2200 ਦੇਖੇ ਗਏ

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2023-11-05

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